Side Servings

Burnt onion broth

By Hannah Lewry
2
Easy
10 minutes
45 minutes
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Ingredients

Method
  • 8–10 baby pickling onions, quartered
  • 4 cups beef stock

Method

Ingredients

Chargrill the baby onions until blackened but not burnt.

Bring the beef stock to a simmer in a saucepan and add the onions. Cook for 30 minutes. Strain before using.

Cook's note: The broth will lend a lovely dark colour and rich flavour to risottos or gravy.
Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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