Starters & Light meals

Mixed green salad with strawberry, honey and verjuice dressing

Easy

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Ingredients

Method
  • Salad leaves
  • Avocado slices
  • Steamed asparagus
  • Green beans
  • Olive oil
  • Lime juice
  • Sea salt and milled organic rainbow peppercorns
  • Strawberries
  • Honey
  • Verjuice
  • Seasoning

Method

Ingredients

Toss salad leaves, avocado slices, steamed asparagus and fine green beans with fresh-pressed olive oil, fresh-squeezed lime juice, sea salt and milled organic rainbow peppercorns.
Blend about a cup of hulled strawberries with a spoonful of honey, a quarter cup of verjuice and seasoning. Spoon the strawberry dressing over a large plate. Top with a pile of the tossed salad. Add a twist of rainbow peppercorns.

Phillippa Cheifitz

Recipe by: Phillippa Cheifitz

Regular TASTE contributor Phillippa is a well-known South African author and food writer, and has won many awards, both for her magazine features and her cookbooks.

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