Ingredients

Method

• 140 g flour
• ½ cup soda water, ice cold
• 2 cups sunflower oil
• 2 small cauliflowers, thinly sliced lengthways and dried
• ½ cup soy sauce, for serving

Method

Ingredients

Using a whisk, combine the flour with the soda water until no lumps remain.

Heat the oil in a small saucepan over a high heat.

Dip the cauliflower discs into the batter mixture and, once evenly coated, carefully drop into the hot oil. Fry until golden and fluffy. Using a slotted spoon, remove the tempura florets from the oil and drain on kitchen paper.

Serve warm with a side bowl of soy sauce.

Discover more cauliflower recipes here.