Desserts & Baking

Fresh figs with hot espresso syrup

4
Easy
10 minutes
15 minutes
Wine/Spirit Pairing
Woolworths Chenin Blanc Barrel Reserve

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Ingredients

Method
    For the syrup:

  • 1/2 cup soft brown sugar
  • 1 cup strong espresso coffee
  • 1 star anise
  • 8 fresh figs, peeled

Method

Ingredients

To make the espresso syrup, combine sugar and coffee in a pot and add the star anise.
Boil the coffee and sugar to a thick syrup on medium heat.
Plate the figs into serving bowls and drizzle with hot espresso syrup.

Maranda Engelbrecht

Recipe by: Maranda Engelbrecht

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