Ingredients

Method

• 1 1⁄2 cups milk
• 60 g desiccated coconut
• 50 g butter
• 1⁄2 vanilla pod, seeds scraped
• 1 free-range egg
• 40 g flour
• 110 g caster or coconut sugar
• 1 lime, zested and juiced
• 1 t turmeric
• 1 t ground cardamom
• Fresh coconut, finely grated, to garnish

Method

Ingredients

Preheat the oven to 160°C and grease an 18 cm tart tin.

Place all the ingredients into a blender and blend until smooth. Pour the mixture into the greased tin and bake for 45 minutes, or until cooked through.

Sprinkle over the coconut and serve.

Cook's note: This dessert is impossibly delicious to eat and (bonus!) so easy it’s impossible to fail at making it. Simply blend all the ingredients, bake, serve and surrender.

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