Side Servings

Warm potato and sorrel salad

4
Easy
Wine/Spirit Pairing
Graham Beck Waterside White 2004

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Ingredients

Method
  • 500 g hot steamed baby potatoes
  • 1/4 cup verjuice
  • 3 tablespoons good olive oil
  • 1 sachet sorrel leaves
  • Sea salt and milled black pepper, to taste

Method

Ingredients

Mix potatoes with the rest of the ingredients and serve as a side to grilled fish or steaks..

Phillippa Cheifitz

Recipe by: Phillippa Cheifitz

Regular TASTE contributor Phillippa is a well-known South African author and food writer, and has won many awards, both for her magazine features and her cookbooks.

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