Ingredients

Method

• 6 tortillas, warmed in a dry pan
• 2 avocadoes, skinned and sliced
• 2 tablespoons lime juice
• 250 g Lemon and Black Pepper Chicken Fillets
• 2 cobs corn, roasted and kernels sliced off husk
• 1 mango, peeled and sliced
• 1 red pepper, sliced
• 2 teaspoons chilli
• 2 handfuls coriander, washed
• 4 tablespoons mango chutney
• Salt
• Freshly ground black pepper

Method

Ingredients

Lightly toss avocado, lime juice, chicken fillets, corn kernels, mango, red pepper, chilli, coriander and mango chutney. Season with salt and black pepper.
Divide into 6 portions.
Fold the tortilla in four and scoop filling into pocket.