Whisky oats

4
Easy
20 minutes
15 minutes

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Ingredients

Method
  • 60 g old-fashioned oats
  • 250 ml water
  • 500 ml milk
  • salt, to taste
  • 50 ml whisky
  • 100 ml cream
  • 45 ml honey
  • 2 vanilla pods, split lengthways
  • ground cinnamon, for sprinkling

Method

Ingredients

Soak the oats in the water for 20 minutes.
Add the milk and salt then cook over a gentle heat until creamy.
Stir in the whisky just before serving.
To serve, pour 25 ml cream over each serving and drizzle with honey.
Garnish with a split vanilla pod and sprinkle with ground cinnamon
Serve with grilled or poached fruit of your choice.

TASTE

Recipe by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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