Side Servings

Polenta and blue cheese salad

Full StarFull StarFull StarFull Star
4
Easy
15 minutes
15 minutes

Thanks for your rating!

You must be logged in to rate a recipe. Login

Ingredients

Method
  • Salad leaves
  • 2 cups water
  • ½ cup polenta
  • 50 g almonds, toasted, for serving
  • 150 g blue cheese such as Woolworths Blue Tower, cut into slivers, for serving
  • Extra virgin olive oil, for drizzling
  • Sea salt and freshly ground black pepper

Method

Ingredients

In a saucepan over a high heat, bring the water to the boil.
Add the polenta and whisk until thick and smooth.
Pour onto a baking tray and leave to set. Once cool, place under a hot grill until golden.
Slice into chunks and toss with the almonds and salad leaves.
Top with blue cheese and a drizzle of olive oil, and season to taste.

Discover more polenta recipes here.

TASTE

Recipe by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

View all recipes

Comments

Load more