Desserts & Baking

Fig and pomegranate honey ricotta

4
Easy
10 minutes
Wine/Spirit Pairing
Woolworths Spumanté

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Ingredients

Method
  • 250 g ricotta
  • 2 tablespoons honey
  • 1 teaspoon honey cinnamon
  • 4 fresh figs, peeled and halved
  • 8 palmier biscuits
  • Fresh pomegranate seeds

Method

Ingredients

Blend ricotta, honey and cinnamon in food processor until smooth.

Scoop ricotta into four glass tumblers. Add figs and top with a dollop of lemon curd.

Garnish with pomegranate seeds and serve with palmier biscuits on the side.

Maranda Engelbrecht

Recipe by: Maranda Engelbrecht

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