Starters & Light meals

Seared radicchio with anchovy

Easy
5 minutes
2 minutes

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Ingredients

Method
  • 6 anchovy fillets
  • Olive oil
  • Balsamic blaze
  • 3 large heads radicchio, halved through the root

Method

Ingredients

Brush a griddle pan with a little olive oil.
Sear sliced radicchio halves, facing down, for 30 seconds.
Remove and top each half with an anchovy fillet.
Serve with a drizzle of balsamic blaze.

Maranda Engelbrecht

Recipe by: Maranda Engelbrecht

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