Ingredients
Method
- 200 g fresh watermelon
- 4 t lime juice
- 1 T agave nectar
- 4 t soda water
- Wild rosemary, to garnish
Method
Ingredients
Muddle the watermelon in the bottom of a shaker, then add the remaining ingredients, except the soda water and rosemary.
Shake with blocked ice. Strain neat into a stemless Champagne flute, add the soda and garnish with wild rosemary.
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