Side Servings

Grilled aubergine with halloumi

2
Easy
15 minutes
15 minutes
Wine/Spirit Pairing
Kaapzicht Bin 3 2004

Thanks for your rating!

You must be logged in to rate a recipe. Login

Ingredients

Method
  • 4 medium organic aubergines
  • Olive oil
  • Sea salt and milled black pepper
  • 4 slices halloumi cheese
  • rocket, for serving

Method

Ingredients

Slice the aubergines in half lengthways.

Moisten the flesh with oil and season. Place in an oiled grill pan.

Slide under a heated grill for about 10 minutes or until soft.

Top with sliced halloumi, moisten with oil and season lightly.

Return to the grill for a few minutes until the cheese melts. Serve on rocket leaves.

Phillippa Cheifitz

Recipe by: Phillippa Cheifitz

Regular TASTE contributor Phillippa is a well-known South African author and food writer, and has won many awards, both for her magazine features and her cookbooks.

View all recipes

Comments

Load more