Desserts & Baking
Gorgonzola, pear and fennel salad with fig, star anise and muscadel coulis
Easy
5 minutes
15 minutes
Wine/Spirit Pairing
Boplaas Red Muscadel 1975
Ingredients
Method
-
Ingredients aren't specified.
Method
Ingredients
In a small, deep saucepan, simmer the star anise in the muscadel for 10 minutes, then add the figs. Heat through for 5 minutes.
Remove the star anise and process the figs in a blender to make a thick coulis. Add a little more muscadel if necessary. Serve drizzled over sliced fennel and pear. Add as much Gorgonzola as you like.
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