Beverages

Hot tomato vegetable drink

4
Easy
10 minutes
5 minutes

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Ingredients

Method
  • 4 cups vegetable-medley juice
  • 1-2 fresh red chillies, chopped
  • 1 clove garlic, crushed
  • 1 t ground cumin
  • Sea salt and milled pepper, to taste
  • Celery sticks, to serve

Method

Ingredients

Blend the juice with the chillies, garlic, cumin and lemon juice, and heat through.
Season to taste. Top each serving with a celery stick.

Cook’s tip: Nothing beats the sweet juiciness of fresh vineripened tomatoes, but, for convenience, make do with tomato-rich vegetable-medley juice.

Phillippa Cheifitz

Recipe by: Phillippa Cheifitz

Regular TASTE contributor Phillippa is a well-known South African author and food writer, and has won many awards, both for her magazine features and her cookbooks.

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