Ingredients

Method

• 1 cup whipping cream
• 1 T caster sugar
• 1 t freshly ground black pepper
• ½ vanilla pod, halved and scraped
• 150 g blueberries
• 1 lemon, juiced
• 4 T sugar
• raspberries

Method

Ingredients

Whip the cream until stiff. Add the caster sugar, black pepper and vanilla seeds.

Place the blueberries, half the lemon juice and 2 T sugar in a pan over a medium to high heat and cook for 5 minutes, or until soft and juicy. Repeat with the raspberries, remaining sugar and lemon juice.

To serve, place the whipped cream in a bowl and spoon through berries.

Discover more recipes featuring berries here.