Side Servings

Lemony salsa and steamed artichokes

4
Easy
10 minutes
Wine/Spirit Pairing
Nitida Sémillon 2006

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Ingredients

Method
  • 24 Rosa tomatoes, squashed or broken up roughly
  • 1 T chilli paste
  • 3 T Italian parsley, chopped
  • 3 T red-wine vinegar
  • 4 T extra virgin olive oil
  • 4 artichokes, steamed, to serve

Method

Ingredients

Mix together all the ingredients. Chill until ready to serve. Eat with the steamed artichokes.

Cook’s note: To steam the artichokes, add ½ a lemon to a pot of boiling salted water. Add the artichokes. Cover and simmer for 15 minutes, or until a leaf can be easily removed with a gentle pull.

Per serving: 790.25kJ, 3.44g protein, 15.6g fat, 11.1g carbs

TASTE’s take:
With a big bowl of this salsa in your fridge, you’ll always be prepared for an impromptu lunch, whether you serve it with grilled chicken, fish, braaied lamb chops or asparagus.
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TASTE

Recipe by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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