Starters & Light meals

Steamed scallops with cucumber noodles

2
Easy
Wine/Spirit Pairing
Steenberg Sémillon 2006

Thanks for your rating!

You must be logged in to rate a recipe. Login

Ingredients

Method
  • Scallops
  • 2 T rice wine vinegar
  • 2 T fish sauce
  • 2 T ginger water
  • Fresh cucumber noodles or lightly steamed noodles

Method

Ingredients

Steam delicious scallops in the shell in a bamboo steamer and serve plain or with a dressing of rice wine vinegar, fish sauce and preserved ginger water.
Serve with fresh cucumber noodles or lightly steamed noodles.
Cook's tip: for the ginger water use the liquid that comes in a bottle of pickled ginger.

Maranda Engelbrecht

Recipe by: Maranda Engelbrecht

View all recipes

Comments

Load more