Desserts & Baking

White-chocolate clotted cream with berries and early figs

6 to 8
Easy
15 minutes
10 minutes

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Ingredients

Method
  • 200 g white organic chocolate
  • 2 T water
  • 2 cups crème fraîche
  • 2 cups double cream
  • 200 g strawberries
  • 200 g blueberries
  • 8 fresh figs, halved

Method

Ingredients

Using a double boiler, gently melt the chocolate and water. Remove and set aside to cool.

Combine the melted chocolate and crème fraîche then lightly fold in the double cream. Spoon into a 1.5-litre jar.

Place the fruit in another 1.5-litre jar and decorate with a ribbon or gift card.

TASTE’s take:

This is the ideal gift to complete a Christmasday lunch.

 

Maranda Engelbrecht

Recipe by: Maranda Engelbrecht

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