Chicken breasts topped with mushroom risotto
2
Easy
25 - 35 minutes
If you have yet to master the art of the meal plan, banish the panic from weeknight dinners with this new addition to Woolworths’ Easy Meals range. Pop into the air-fryer for 30 minutes, serve with lemon-dressed greens, mash or pasta and dinner’s ready – zero effort. No mess, no stress, just crowd-pleasing dishes that’ll make your meal plan an achievable goal.
Ingredients
Method
- 1 pack Woolworths Easy Meals free-range chicken breasts topped with mushroom risotto
- 2 T butter
- 200 g mushrooms, torn
- 1 sprig thyme
- a pinch of salt
- 1 handful celery leaves, torn
- 2 T extra virgin olive oil
- 1 T white balsamic vinegar
- Parmesan for serving
Method
Ingredients
1. Air-fry Woolworths Easy Meals free-range chicken breasts topped with mushroom risotto according to package instructions.
2. Melt butter in a pan and sauté torn mushrooms with thyme and a pinch of salt.
3. Toss torn celery leaves with extra virgin olive oil, 1 T white balsamic vinegar and a little salt.
5. Top with a generous grating of Parmesan and serve with the chicken breast
Find more chicken breast recipes here.
Photograph: Jan Ras
Production: Abigail Donnelly
Food assistants: Bianca Jones, Bianca Strydom
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