Beverages

Prosecco-and-pomegranate cocktails

8
Easy
5 minutes
15 minutes

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Ingredients

Method
  • 2 cups pure pomegranate juice
  • 1⁄3 cup lemon juice
  • 65 g sugar
  • 1 x 750 ml Prosecco bottle

Method

Ingredients

Simmer all the ingredients except the Prosecco, uncovered, until syrupy and reduced to about . cup. Divide the Prosecco between glasses and add 1 t pomegranate syrup to each glass.

Phillippa Cheifitz

Recipe by: Phillippa Cheifitz

Regular TASTE contributor Phillippa is a well-known South African author and food writer, and has won many awards, both for her magazine features and her cookbooks.

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Comments

  • Cleo Ehlers
    12 January 2016

    Did this over New Year and it was wonderfully earthy while bubbly. Delicious!

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