Ingredients

Method

• 400 g pink fir potatoes
• 1 x 200 g pink salmon
• 1-2 T mayonnaise
• 2 T parsley

Method

Ingredients

Boil 400 g pink fir potatoes in salted water for 7 to 10 minutes until tender.

Allow to cool, then cut into halves and combine with 1 x 200 g can drained pink salmon.

Toss with 1–2 T good-quality mayonnaise, 2 T chopped flat-leaf parsley and a squeeze of lemon juice.

Sprinkle with pink peppercorns and season to taste.