Side Servings

Red Christmas slaw

By Abigail Donnelly
4
Easy
15 minutes
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Ingredients

Method
  • 6-8 beetroot, cleaned and peeled
  • 1 red onion
  • 2 T red wine vinegar
  • Extra virgin olive oil
  • 12 radishes, sliced
  • Danish feta cubes
  • pomegranate rubies
  • Mint

Method

Ingredients

Grate 6 –8 raw, cleaned and peeled beetroot into a large bowl.

Add 12 thinly sliced radishes and 1 sliced red onion and toss with 2 T red wine vinegar and a glug of extra virgin olive oil.

Scatter over Danish feta cubes, a handful pomegranate rubies and shredded mint.

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Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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