Ingredients

Method

• 2 T olive oil
• 200 g baby plum tomatoes
• 3 T Woolworths Mamma O’s Premium super-spicy pepper paste
• 400 g Woolworths cauliflower rice
• 4 spring onions, roughly chopped
• 1 T coriander, freshly chopped
• Sea salt and freshly ground black pepper, to taste
• Lemon juice, for serving

Method

Ingredients

Heat the olive oil in a pan over a high heat. Once it’s smoking hot, add the baby tomatoes and blister.

Reduce the heat to medium and add the pepper paste and cauliflower rice. Mix and cook for 1 minute.

Toss through the spring onions and coriander.

Season to taste and drizzle over the lemon juice.

Cook’s note: Serve with grilled chicken or pork sausages.

Discover more cauliflower recipes here.