Desserts & Baking

Poached peaches

By Abigail Donnelly
6
Easy
10 minutes
10 minutes
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Ingredients

Method
  • 2 cups water
  • 200 g sugar
  • 6 peaches
  • 1 vanilla pod, split
  • 3 cardamom pods, lightly crushed
  • 5 cloves

Method

Ingredients

Dissolve the sugar in the water in a small saucepan over a medium heat.

Using a sharp knife, make a small cross in the base of the peaches

Add the the peaches and spices to the saucepan.

Cover and simmer for 10 minutes.

Remove the peaches from the pan and reduce the liquid to form a syrup.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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