Side Servings

Spicy chargrilled mielies with chorizo butter

By Hannah Lewry
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6
Easy
10 minutes
20 minutes
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Ingredients

Method
  • 100 g chorizo, finely chopped
  • 100 g butter
  • 25 g coriander, chopped
  • 1 chilli, chopped
  • 6 mielies

Method

Ingredients

Dry-fry 100 g finely chopped chorizo until crisp.

Fold into 100 g softened butter with 25 g chopped coriander, 1 chopped chilli and season to taste.

Chargrill 6 blanched mielies, then serve hot with the chorizo butter.

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Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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