Side Servings

Mango, macadamia and red onion salsa

4
Easy
10 minutes
1 minute

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Ingredients

Method
  • 2 red chillies
  • 1 ripe mango
  • ½ red onion, finely sliced
  • 100 g macadamia nuts
  • juice of 1 lime
  • 2 T soy sauce
  • 2 T balsamic vinegar
  • 15 g fresh basil leaves
  • watercress, for serving
  • sea salt and freshly ground
  • black pepper, to taste

Method

Ingredients

Slice the chillies in half lengthways. Dry roast in a hot pan. Cut the mango close to the stone, peel the skin from the cheeks then finely slice the flesh. Place in a bowl with the onion, macadamia nuts, lime juice, soy sauce, balsamic vinegar and basil. Sprinkle with the watercress then season to taste.
Per serving: 979kJ, 2.6g protein, 18.5g fat, 15.2g carbs

TASTE

Recipe by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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