Starters & Light meals

Grapefruit, feta, avo, cashew and spinach salad

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4
Easy
15 minutes
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Ingredients

Method
  • 2 grapefruit
  • 50 g toasted cashews
  • 2 feta wheels
  • 2 avocados
  • 150 g baby spinach
  • Lemon juice
  • Olive oil

Method

Ingredients

Peel 2 grapefruit, then cut the flesh into segments.

Serve with 50 g toasted cashews, 2 wheels feta, 2 sliced ripe avocados and 150 g baby spinach.

Squeeze over lemon juice and drizzle with olive oil.
Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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