Ingredients

Method

• 1 L water
• 500 g maize meal
• 400 g can Woolworths chakalaka with sweet potatoes
For the chimichurri, mix:
• 20 g coriander, chopped
• zest and juice of ½ lemon
• 1 red chilli, finely chopped
• 3 T olive oil

Method

Ingredients

1. Bring the water to a boil in a saucepan, then add the maize meal and stir until thick and smooth.
2. Serve with the sweet potato chakalaka and top with the chimichurri.

Photography: Shavan Rahim
Videography: Romy Wilson
Recipes and production: Brita du Plessis
Food assistant: Josh van Zyl

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