Starters & Light meals

Rose-water popcorn

Easy

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Ingredients

Method
  • 250 g caster sugar, blend
  • small drop of red food colouring
  • 1 t rose-water
  • popcorn

Method

Ingredients

In a processor, blend the caster sugar, red food colouring and the rose-water. Add more sugar when it starts to dissolve.

Sprinkle over freshly popped popcorn and garnish with a few rose petals.

Cook’s note: Make sure the rose petals are free from any pesticides.

Maranda Engelbrecht

Recipe by: Maranda Engelbrecht

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