Desserts & Baking

Air-fryer banana doughnut bites

Makes 12
Easy
10 minutes
12 minutes

"What do you do with bananas that are on the turn? These mini doughnuts are just so good and have so few ingredients that they are a super-easy way to throw together a lovely treat. I drizzle mine with melted Biscoff spread, which works beautifully with bananas." – Dean Edwards

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Ingredients

Method
  • 2 over-ripe bananas, mashed
  • 200 g Greek yogurt
  • 280 g self-raising flour, plus more if needed
  • 50 g unsalted butter, melted
  • caster sugar, to dust
  • melted Biscoff spread, to serve (optional)

Method

Ingredients

1. Preheat the air fryer to 190°C

2. In a bowl, mix together the banana, yogurt and flour until combined, then knead on a work surface for 3 minutes, adding a touch more flour if it’s too sticky. Shape into 12 equal-sized balls, then pop on to a sheet of baking paper in your air fryer drawer.

3. Brush the balls with some of the melted butter, then cook for 12 minutes. Once cooked, brush with a little more butter, then dust with the sugar. Drizzle with Biscoff spread, if you like, then serve.

Adapted with permission from ‘Cook Smart: Air Fryer' by Dean Edwards is published by Octopus Publishing and distributed by Jonathan Ball Publishers.

Find more air-fryer recipes here. 

Dean Edwards

Recipe by: Dean Edwards

Dean Edwards made his first TV appearance on BBC’s MasterChef Goes Large in 2006, an experience that inspired him to pursue a career in food. Since then, he has been a regular on such UK TV shows as ITV’s Lorraine and This Morning, and has amassed a strong community of more than 777,000 across his social media platforms, where he posts fuss-free recipes for everyday eating. Dean’s ethos is that food should be achievable, simple and, above all, taste fantastic, with ingredients that are inexpensive and accessible. @deanedwardschef

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