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Ingredients

Method
    For the cupcakes

  • 200 g flour, sifted
  • 2 t baking powder
  • 150 g caster sugar
  • 125 g butter, softened
  • 2 t strong coffee
  • 1 t vanilla extract
  • 2 free-range eggs
  • ½ cup milk
  • For the icing

  • 400 g caster sugar
  • 125 g butter, softened
  • 1 t strong coffee
  • ½ t marsala, for drizzling
  • nougat pieces, to garnish

Method

Ingredients

To make the cupcakes: Preheat the oven to 180ºC.

Line a couple of 12-muffi n pans with baking cups. Combine all the ingredients and mix for 3 minutes until well blended. Spoon into the baking cups and bake for 15 to 20 minutes, or until golden.

Allow to cool on a wire rack.

To make the icing and decorate: Thoroughly mix the sugar, butter and coff ee, and pipe the mixture onto each cupcake. Drizzle with Marsala and top with the nougat pieces.

TASTE

Recipe by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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