Main Meals

Butternut, thyme and créme fraîche mash

By Hannah Lewry
4
Easy
10 minutes
30–40 minutes
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Ingredients

Method
  • 400 g butternut, cubed
  • 3 garlic cloves
  • 1 t thyme
  • 2 T olive oil
  • 120 g crème fraîche
  • Pumpkin seeds, roasted

Method

Ingredients

Roast 400 g butternut cubes with 3 cloves garlic and 1 t thyme in 2 T olive oil at 180°C for 30–40 minutes.

Blend the butternut and herbs with 120 g crème fraîche, season and serve hot with roasted pumpkin seeds.
Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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