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Side Servings

Grilled halloumi skewers with olive tapenade

By Hannah Lewry
4
Easy
10 minutes
10 minutes
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Ingredients

Method
  • 320 g halloumi
  • Woolworths olive tapenade
  • Cherry tomatoes

Method

Ingredients

Slice 320 g halloumi into small cubes, thread onto skewers and pan-fry in a hot pan with olive oil for 30 seconds on each side.

Cook's note: Serve with Woolworths olive tapenade and roasted cherry tomatoes.

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Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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