Main Meals

Paprika chickpea, bacon and winter veg salad

By Hannah Lewry
4
Easy
10 minutes
10 minutes
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Ingredients

Method
  • 125 g bacon
  • 1 T chilli oil
  • 1 t paprika
  • 1 x 400 g drained chickpeas can
  • 2 garlic cloves

Method

Ingredients

Pan-fry 125 g chopped bacon with 1 T chilli oil and 1 t paprika.

Add 1 x 400 g can drained chickpeas, 2 cloves crushed garlic and season.

Serve warm with roast golden beetroot and butternut, tossed with baby leaves, sliced radishes and spring onion.
Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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