Ingredients

Method

• 1 butternut
• 1 T olive oil
• Sea salt, a pinch
• 80 g baby spinach, chopped
• 1 cup couscous
• 4 T Woolworths’ tomato-and-basil pasta sauce
• Radishes, sliced, for topping
• Spring onions, sliced, for topping
• Chilli, grated, for topping
• Hard cheese, grated, for topping

Method

Ingredients

Preheat the oven to 180°C.

Halve 1 butternut and remove the seeds. Rub with 1 T olive oil and sea salt, then bake for 40 minutes.

Mix 80 g chopped baby spinach, 1 cup cooked couscous, 4 T Woolworths’ tomato-and-basil pasta sauce, then spoon into the cooked butternut.

Top with sliced radishes, spring onions, chilli and grated hard cheese.

Discover more summer vegetable recipes here.