Thanks for your rating!

You must be logged in to rate a recipe. Login

Ingredients

Method
  • 1¼ cups cream
  • 2 T caster sugar
  • 4 free-range eggs, separated
  • 200 g Bournville dark chocolate, melted and cooled slightly

Method

Ingredients

1. Beat the cream and sugar until thick. Add the egg yolks to the chocolate and beat well. Beat the egg whites until stiff.

2. Gently fold the cream into the chocolate. Add a few spoonfuls of egg white to the mixture and gently fold in, then add the remainder, folding gently until incorporated. Spoon into a bowl, cover and chill for 6 hours or, better still, overnight.

Find more chocolate recipes here. 

Photography: Sadiqah Assur-Ismail
Videography: Romy Wilson

Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

View all recipes

Comments

Load more