Side Servings

Orange, radish and coriander salad

4
Easy
10 minutes

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Ingredients

Method
  • 150 g radishes, quartered
  • 2 oranges, peeled and sliced
  • 1 red onion, sliced
  • 50 g coriander leaves
  • olive oil

Method

Ingredients

Toss 150 g quartered radishes, 2 peeled and sliced oranges, 1 sliced red onion and 50 g coriander leaves. Drizzle with olive oil and season to taste.

Cook's note: Serve as a side with curry or roast chicken.

Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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