Main Meals

Loaded potatoes 2 ways

3-4
Easy
10 minutes
40 minutes

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Ingredients

Method
  • 4 Kara orange sweet potatoes
  • 2 T harissa spice blend
  • olive oil
  • sea salt and freshly ground pepper, to taste
  • meaty option:

  • 100 g chorizo coins, fried
  • 100 g Woolworths South African feta & spiced Cheddar cubes with chickpeas cheese pot
  • micro leaves, to garnish
  • meat-free option:

  • 1 avocado
  • ½ lemon, juiced
  • sea salt and freshly ground pepper, to taste
  • 2 T plain yogurt
  • ¼ cup water
  • 100 g South Africa feta, mozzarella, hard cheese with seed and herbs cheese pot
  • watercress, to garnish

Method

Ingredients

 

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1. Slice potatoes in half lengthways drizzle with olive oil and coat with the spice blend.

2. Microwave on high for 8-10 Minutes until par cooked.

3. Wrap each half in tin foil and place over hot coals, turning every few minutes to avoid burning. They will cook for 20 -25 minutes over the coals.

4. Sprinkle with feta cheese pots and top with fried chorizo coins for the meaty version. For the meat-free version, blend together avocado, lemon juice, yoghurt and water until smooth. Season. Top braaied sweet potatoes with avocado mixture and top with feta, mozzarella, hard cheese with seed and herbs cheese pot.

Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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