Ingredients
Method
-
For the smoothie base:
- 6 bananas, peeled and frozen
- 360 g thick plain yoghurt
- ½ cup milk Kiwi-and-mint smoothie:
- 3 kiwi fruit
- 1 t fresh mint, chopped
- 3 T milk Granadilla-and-almond smoothie:
- 25 g almonds, chopped
- 4 granadillas
- 3 T milk Berry-and-beetroot smoothie:
- 1 raw beetroot, peeled
- 1 T honey
- 100 g frozen berries
- 3 T milk
Method
Ingredients
To make the smoothie base, blend all the ingredients together.
To make your preferred smoothie, add its ingredients to a third of the smoothie base and blend.
Cook’s note: Freeze the smoothie base to make your own banana frozen yoghurt.
Smoothie base tends to go brown if left to stand too long
Hi Judy,
That can tend to happen with very fresh ingredients. Try and add a squeeze of lemon juice to preserve the colour!
TASTE team.