Ingredients

Method

• 8 large brown mushrooms
• 3 T olive oil
• 3 garlic cloves, crushed
• Sea salt and freshly ground black pepper, to taste
• 150 g Gorgonzola
• 140 g Serrano ham
• 60 g wild rocket

Method

Ingredients

Preheat the oven to 180°C.

Arrange the mushrooms on a baking tray, drizzle with olive oil, scatter over the garlic and season to taste.

Roast for 10 minutes, tearing over the Gorgonzola for the last 2 minutes of cooking time.

Serve hot, topped with a bundle of Serrano ham and fresh wild rocket.

Cook's note:The Gorgonzola can be quite rich, so you could serve the mushrooms with pesto instead. You could also braai the mushrooms, too.