Ingredients

Method

• 260 g Woolworths dairy-free white salad cheese
• 130 g Woolworths plant-powered dairy-free hard cheese
• 80 g Woolworths dairy-free Cheddar cheese
• 4 oranges, peeled and sliced
• 180 g radishes, washed
• 4 nectarines, sliced
• 200 g Woolworths exotic cherry tomatoes, halved
• 360 g Woolworths savoury selection crackers
• 200 g Woolworths pitted Kalamata olives
• 1 x 100 ml jar Woolworths olive stir-through pasta sauce
• 35 g Woolworths nut and seed sprinkle

Method

Ingredients

Slice the cheese into desired shapes and arrange on a board or platter in a ring shape. Add the remaining ingredients. Serve immediately.

Find more Christmas recipes here.

Photographs: Toby Murphy
Food assistant: Ellah Maepa