Main Meals
Crispy baked chicken wings
3-4
Easy
5 minutes
20 minutes
Wine/Spirit Pairing
Thelema Sauvignon Blanc
Ingredients
Method
- 1 kg free-range chicken wings
- 1 T salt
- Chips, for serving (optional)
- Cos lettuce salad, for serving (optional)
Method
Ingredients
Preheat the oven to 230°C.
Bring a large saucepan of water to the boil. Stir in the salt.
Boil the chicken wings for 8 minutes, then drain well. Pat dry with kitchen paper.
Place the chicken wings, skin-side down, on a baking sheet. Bake for 20 minutes or until crisp and golden. Serve immediately.
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