Ingredients

Method

• 4 Woolworths seasoned pork cheek steaks
• 2 T olive oil
• 6 burger buns
• 1 x 300 g Woolworths rainbow slaw
• 90 g Woolworths pickled red onions, to serve
• Woolworths smoked chilli topping mayonnaise, to serve
• handful Fresh coriander, to serve

Method

Ingredients

1. Cook the pork cheeks to package instructions.

2. Toast your halved burgher buns in a pan, top with a smear of chilli topping mayonnaise, toss a little of the pickled onion juice with the rainbow slaw with a drizzle of olive oil and seasoning.

3. Shred the pork cheeks and add to the buns with a handful of dressed rainbow slaw, fresh coriander and red pickled onions.

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Photograph: Sadiqah Assur-Ismail
Production: Hannah Lewry
Food assistant: Claire-Ellen Gooderson