2 easy lamb mince recipes to make this week
A tray of lamb mince is a clever winter buy. It’s affordable, flavour-packed and can be stretched across a range of meals – no waste, no fuss. Here are two hearty ideas worth adding to your rotation.
Advertising promotion
Woolworths' lamb mince is full of flavour, and a little goes a long way. It’s a great option for cold-weather cooking, whether you’re simmering a stew or loading up amagwinya. Lamb naturally has a deeper, richer flavour than other mince, which means you need fewer ingredients to get big results. It also holds up well to bold flavours, so it’s perfect for winter comfort food. And like all Woolworths lamb, it’s responsibly sourced, so it’s better for you and the planet.
Ragù di agnello
This is a rich, slow-cooked, tomato-and-lamb sauce that only gets better with time. Use it as a pasta sauce or pile it onto toasted sourdough. This ragù works with whatever’s in your pantry.
Vetkoek sloppy Joes
We took Woolies’ amagwinya (because who wants to deep-fry at home?) and filled them with curried lamb mince. They're messy, saucy and hit every craving. Great for casual dinners, and even better as leftovers the next day.
Photography and videography: Sadiqah Assur-Ismail
Production: Marcelle van Rooyen
Food assistant: Bianca Jones
Woolworths' lamb mince is flavour-packed, easy to cook and ideal for hearty winter meals. Woolworths' free-range lamb is raised without routine antibiotics or growth stimulants and allowed to roam pastures and natural veld, so you know exactly what you’re getting, and what you’re not. It’s a reliable, good-quality option that delivers on flavour, versatility and peace of mind.
Comments