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How to make Denningvleis

In celebration of Africa Month, we're cooking up Denningvleis, a boldly flavoured Cape Malay classic 🇿🇦🍖. Plus, we have the best cook for the job, Fayruza Abrahams. This dish is a taste of tradition worth sharing.

Easy dinners

Thirty minute meals

Pressed for time? Find quick and easy meals here. Think chilli beef ramen, quick vegan curry, cacio e pepe, broccoli pesto pasta, halloumi-and-green couscous salad and the fluffiest flapjacks.

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Easy dinners

Thirty minute meals

Pressed for time? Find quick and easy meals here. Think chilli beef ramen, quick vegan curry, cacio e pepe, broccoli pesto pasta, halloumi-and-green couscous salad and the fluffiest flapjacks.

View all recipes
Comfort food

Curry recipes

From Durban curries and Cape Malay curries, to Thai curries and Indian curries: these are our very best curry recipes.

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Comfort food

Curry recipes

From Durban curries and Cape Malay curries, to Thai curries and Indian curries: these are our very best curry recipes.

View all recipes
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    Chocolate polka-dot balloon with gold dust

    10 minutes SERVES 6

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    Spinach risotto

    30 minutes SERVES 4

    This spinach risotto gets a lift from tart apple, chives and pork rashers cut into chunks.

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    Strawberry meringue roulade

    1 hour SERVES 6

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    Risotto with Gorgonzola and mushrooms

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    Mushroom lasagne bianco

    40 minutes SERVES 2 to 4

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9 Xhosa recipes to master

9 Xhosa recipes to master

There’s something incredibly comforting about a home-cooked meal steeped in heritage. Xhosa cuisine brings together...
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9 Xhosa recipes to master

9 Xhosa recipes to master

There’s something incredibly comforting about a home-cooked meal steeped in heritage. Xhosa cuisine brings together...
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Make long weekends better with this special issue of TASTE

This special issue of TASTE is all about long leisurely meals with your loved ones. With 86 recipes, we’ve covered all the bases: special occasions, lekker braais and weekend baking projects. Chef Vusi Ndlovu and our own Khanya Mzongwana get creative with seven colours. Abigail Donnelly shares her Easter menu. Faitma Saib updates classics for Eid. Hannah Lewry makes a seafood feast and Bianca Strydom showcases sophisticated chocolate desserts.

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