Comments on: Super Sharon’s secret scones https://staging.taste.co.za/recipes/super-sharons-secret-scones/ Fri, 10 Feb 2023 05:02:42 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Annzra Denita https://staging.taste.co.za/recipes/super-sharons-secret-scones/#comment-2201 Fri, 10 Feb 2023 05:02:42 +0000 https://staging.taste.co.za/?post_type=recipes&p=103436#comment-2201 In reply to Marta Correia.

Hi Marta, the egg is for an egg wash to brush over the scones before baking. Best, Annzra Denita Naidoo – Online Editor

]]> By: Marta Correia https://staging.taste.co.za/recipes/super-sharons-secret-scones/#comment-2196 Thu, 09 Feb 2023 08:36:20 +0000 https://staging.taste.co.za/?post_type=recipes&p=103436#comment-2196 What is the egg for? The recipe doesn’t specify.

]]> By: Annzra Denita https://staging.taste.co.za/recipes/super-sharons-secret-scones/#comment-2156 Thu, 17 Nov 2022 07:52:38 +0000 https://staging.taste.co.za/?post_type=recipes&p=103436#comment-2156 In reply to Anisha Huntley.

Hi there, you need 80 g of frozen butter. Apologies for that, we have updated the recipe now. Thanks, Annzra Denita Naidoo – Online Editor

]]> By: Anisha Huntley https://staging.taste.co.za/recipes/super-sharons-secret-scones/#comment-2155 Wed, 16 Nov 2022 11:15:34 +0000 https://staging.taste.co.za/?post_type=recipes&p=103436#comment-2155 Hi , What quantity of butter is required for Sharon’s sevret scones?

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