Comments on: Cheat’s salted caramel https://staging.taste.co.za/recipes/salted-caramel/ Wed, 17 Jul 2024 11:35:12 +0000 hourly 1 https://wordpress.org/?v=6.9.7 By: Alma https://staging.taste.co.za/recipes/salted-caramel/#comment-587 Tue, 30 Aug 2016 10:46:00 +0000 http://tastemag.co.za.onnet.it/recipes/salted-caramel/#comment-587 Will it not be a lot easier to just heat a tin of Caramel Treat? And add the sea flakes?

]]> By: Melissa Scheepers https://staging.taste.co.za/recipes/salted-caramel/#comment-586 Mon, 29 Aug 2016 12:11:51 +0000 http://tastemag.co.za.onnet.it/recipes/salted-caramel/#comment-586 In reply to Samantha.

Hi Samantha, it is better to make the holes closer to the top of the can and fill the saucepan with water until it reaches halfway up the can. Oh, and cover the saucepan with foil. Let us know how yours came out?

]]> By: Samantha https://staging.taste.co.za/recipes/salted-caramel/#comment-584 Wed, 24 Aug 2016 14:25:50 +0000 http://tastemag.co.za.onnet.it/recipes/salted-caramel/#comment-584 Please can you clarify:
Do you cover the can in foil, or the pot?
Must the two holes in the can be out of the water? I am worried that if the holes are under the water level, that the caramel will ooze out.

]]> By: Nadia Graves https://staging.taste.co.za/recipes/salted-caramel/#comment-583 Wed, 24 Aug 2016 13:40:21 +0000 http://tastemag.co.za.onnet.it/recipes/salted-caramel/#comment-583 Do you cover the can with foil or the pot?

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