Comments on: Roast pork belly with cider, apple and sage https://staging.taste.co.za/recipes/roast-pork-belly-cider-apple-sage/ Thu, 20 Jun 2024 08:47:49 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Alma https://staging.taste.co.za/recipes/roast-pork-belly-cider-apple-sage/#comment-1820 Wed, 13 Jan 2021 07:33:56 +0000 https://staging.taste.co.za/?post_type=recipes&p=24905#comment-1820 What a fabulous recipe!!!!!!! Because of lockdown, we thought about using apple juice instead of cider. Bought Granny Smith apples and used our juice extractor to get fresher-as-fresh apple juice. Amazing that such a few ingredients can create such a tasty dish. The leftover pork, onions and apples we’ve used as toppings on a pizza basis last night … divine!

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