Comments on: Pot-roasted sticky oxtail with port and dried fruits https://staging.taste.co.za/recipes/pot-roasted-sticky-oxtail-with-port-and-dried-fruits/ Mon, 17 Jun 2024 14:08:09 +0000 hourly 1 https://wordpress.org/?v=6.9.7 By: Annzra Denita https://staging.taste.co.za/recipes/pot-roasted-sticky-oxtail-with-port-and-dried-fruits/#comment-2609 Mon, 03 Jul 2023 09:57:01 +0000 http://tastemag.co.za.onnet.it/recipes/pot-roasted-sticky-oxtail-with-port-and-dried-fruits/#comment-2609 In reply to Ilana.

Hi there. Sorry this recipe didn’t work out for you. There is no mistake. The instructions say that you have to “cook 1½ hours, or until the meat is very tender and the juices turn sticky.” The second part of the instructions makes allowance to cook the dish for longer if you need (or shorter, depending on the cuts of meat you are using or how your stove operates). We hope that helps. Best, Annzra Denita Naidoo – Online editor.

]]> By: Ilana https://staging.taste.co.za/recipes/pot-roasted-sticky-oxtail-with-port-and-dried-fruits/#comment-2605 Sat, 01 Jul 2023 16:57:56 +0000 http://tastemag.co.za.onnet.it/recipes/pot-roasted-sticky-oxtail-with-port-and-dried-fruits/#comment-2605 This recipe has screwed me over so bad. Oxtail doesn’t cook soft in 1.5 hours. Could it be a mistake?

]]>